Get in Touch
Complete the call back form and one of our team will contact you to discuss your enquiry / order.
Submitor call our orderline on 01725 513398
Gavin Barnes, Chef at Hotel Terravina
Opening Times
Mon - Fri 6am - 4pm
Saturday 6am - Midday
Delivery
Free 6 day delivery service
Monday - Saturday.
Order before 4pm and the delivery will be with you before lunch time the following day.
Opening Times
Mon - Fri 6am - 4pm
Saturday 6am - Midday
Delivery
Free 6 day delivery service
Monday - Saturday.
Order before 4pm and the delivery will be with you before lunch time the following day.
Masterchef 2016 finalist
We pride ourselves on our high supply of Fish to a number Hotels and Pubs in the South West of England and last year Head Chef at Hotel TerraVina, Gavin Barnes, was successful in becoming one of the 2016 finalists in the BBC hit show, Masterchef.
The Times featured the TerraVina restaurant in its Eat Out in James Bond Style article and the restaurant won a Rémy Martin Restaurant Award for the South East of England.
As well as using Premier Fish for their main fish supply, the TerraVina, use fresh, free-range and organic produce from local New Forest suppliers, wherever possible, making your dining experience one of flavour and quality.