Charlie’s Smokehouse is located in the picturesque village of Downton, and are experts in producing hot and cold oak smoked trout and oak and beech smoked salmon. Everything is prepared, sliced and packed by hand to deliver a high-quality eat and finish. The team at Charlie’s Smokehouse take pride in working with only the highest quality fish, and work to minimise environmental impact and adhere to high welfare standards including low stocking densities to ensure happy healthy growth. 

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Premier Fish is proud to supply fresh Scottish Salmon direct to Charlie’s Smokehouse, ready for them to smoke for our customers. In addition to the Smoked Scottish Salmon, we are delighted to offer delicious smoked trout, smoked salmon and smoked mackerel from Charlie's Smokehouse, ready for chefs to use in their kitchen.

 

Enjoy Charlie’s Smoked Salmon at home

If you’re interested in buying retail packs of Charlie’s Smokehouse range, you can find them at our high street fishmongers – Premier Fish at Home, on Fish Row in Salisbury. Your quality, local fishmonger.