Pollock also know as Pollack, Saithe and Colin!! The latter being an attempt to make the species sound more appealing to the general public by a major supermarket as the name Pollock was deemed unsavoury. It didn’t work and is still commonly known as Pollock
Pollock is part of the Cod family and the only difference being that the flesh is a creamy white and it's cheaper.
Any Cod recipe works brilliantly with Pollock instead, and it's also a very healthy option a 100 grams of Pollock contains only 110 calories and 23 grams of protein.
- Thai Fishcakes
- Cheddar and herb crusted Pollock
- Delicious Fish Chowder
- Pan Fried Pollock on potato puree with caper sauce
- Baked garlic butter Pollock fillets
Alaskan Pollock Fillets 170/200gm Skinless/Boneless - Frozen