The word crevette was associated with phonetically similar Norman kevrette (� young goat �), which led to the French equivalent chevrette being occasionally used in the sense of �shrimp�. This is, in all likelihood, a secondary confusion rather than the actual origin of crevette, as supposed in some of the literature.
Cooked Crevettes . Fantastic little bursts of seafood flavour they are versatile and can be used in many recipes to make a real difference. Packed full of fresh sweet taste.
Cooked and Peeled Crevettes Tail On - Frozen