As the given name King of Fish suggests, Turbot is deemed one of the finest fish. 

This fresh Turbot is farmed, typically in Norway, and is stunning quality.

 

Turbot has a delicious but delicate thick, meaty white flesh and should be cooked gently without other overpowering flavours. It is perfectly suited to fine dining and a real treat for all that eat it 


Here are five Turbot recipes to  inspire you at home:

 

 

Order your Turbot now, prepared by our highly skilled fishmongers. If you would like it filleted just add a comment at checkout. 

 

 

Turbot Whole Farmed - 700-900g

SKU: FFTU04
£25.00Price
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    Premier Fish Ltd

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