As the given name ‘King of Fish’ suggests, Turbot is deemed one of the finest fish.
This fresh Turbot is farmed, typically in Norway, and is stunning quality.
Turbot has a delicious but delicate thick, meaty white flesh and should be cooked gently without other overpowering flavours. It is perfectly suited to fine dining and a real treat for all that eat it
Here are five Turbot recipes to inspire you at home:
- Turbot with crushed potato and champagne beurre blanc
- Turbot with Prawns
- Turbot with Clams, potatoes and fennel
- Poached Turbot with black garlic kale
Order your Turbot now, prepared by our highly skilled fishmongers. If you would like it filleted just add a comment at checkout.