Hake is a mild-flavored white fish native to colder northern seas. Hake is related to cod and whiting and is similar to them in texture and taste. Because hake is a mild fish, it serves as a good foundation for stronger flavorings.

The term supreme ( or thick cut ) used in cooking and culinary arts refers to the best part of the food. 

Hake Supremes - Fresh

SKU: FHAK10
£3.95Price
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