Smoked mackerel is most commonly made by curing and hot smoking whole or fillets of fresh mackerel. Smoking not only preserves the fish, but infuses it with a lovely subtle smokiness.

Hot Smoked Mackerel Fillets - Frozen

SKU: HSM001
£38.50Price
Fresh or Frozen
  • 3kg
Products
Fresh Fish
Frozen Fish
Molluscs
Surumi products
Deli & Smoked
Game products
  • Facebook
  • Twitter
  • Instagram
  • YouTube
  • LinkedIn