Smoked mackerel is most commonly made by curing and hot smoking whole or fillets of fresh mackerel. Smoking not only preserves the fish, but infuses it with a lovely subtle smokiness.

Hot Smoked Mackerel Fillets - Frozen

Fresh or Frozen
  • 3kg
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© 2020 Premier Fish Ltd

Premier Fish Ltd

Downton Business Centre, Unit 2, Downton, Salisbury SP5 3RA

Company Registration No: 04090530