Plaice is a common name for a group of flatfish that comprises four species: the European, American, Alaskan and scale-eye plaice. Commercially, the most important plaice is the European. 

As plaice is a flat fish, the top and bottom fillets look very different, even though they are from the same fish. The skin on the top fillet will be a dark, brownish colour with orange spots. The skin on the bottom fillet will be white.

Plaice Fillets Wild 140/170 - Fresh

Choose your size
Fresh or Frozen
Fresh Fish
Frozen Fish
Surumi products
Deli & Smoked
Game products

We accept payment through these methods: 

  • Facebook
  • Twitter
  • Instagram
  • YouTube
  • LinkedIn

© 2020 Premier Fish Ltd

Premier Fish Ltd

Downton Business Centre, Unit 2, Downton, Salisbury SP5 3RA

Company Registration No: 04090530