Plaice is a common name for a group of flatfish that comprises four species: the European, American, Alaskan and scale-eye plaice. Commercially, the most important plaice is the European. 

As plaice is a flat fish, the top and bottom fillets look very different, even though they are from the same fish. The skin on the top fillet will be a dark, brownish colour with orange spots. The skin on the bottom fillet will be white.

Plaice Fillets (Skin On 20%Glaze) - Frozen

£66.00Price
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  • 4.54kg
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