Trout has been farmed for many years so making it available all year round.


The name comes from its shimmering colours ranging from olive to bluish-greens, with a pinkish-red band along the length.


Trout has a more subtle flavour than Salmon, with smaller flakes.


Trout is a traditional tried and tested fish that is always popular on menus, as a starter or a main course 12 months of the year and lends itself to many flavours and sauces.

Rainbow Trout Fillet 85/120gm - Fresh

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© 2020 Premier Fish Ltd

Premier Fish Ltd

Downton Business Centre, Unit 2, Downton, Salisbury SP5 3RA

Company Registration No: 04090530