Most smoked salmon is cold smoked, typically at 37 °C (99 °F). Cold smoking does not cook the fish, resulting in a delicate texture. Although some smoke houses go for a deliberately 'oaky' style with prolonged exposure to smoke from oak chips.

Smoked Salmon (Whole, Trimmed) 1/1.35kg - Frozen

SKU: SSA001
£33.41Price
Fresh or Frozen
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