The swordfish, an elongated, scaleless fish, has a tall dorsal fin, and a long sword, used in slashing at prey fishes, extends from its snout. The sword is flat, rather than rounded as in marlins and other spear-nosed fishes, and has thus given rise to the name broadbill.

Swordfish Portions 170/200gm - Fresh

SKU: FSWP01
£6.00Price
Fresh or Frozen
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