A large saltwater flatfish, turbot is unlikely to ever win any aquatic beauty contests. With lumpy brown skin and a tiny head, a turbot could only be loved by its mother, but it makes up for this with its delicious delicate white flesh. It is expensive to buy and should be cooked gently without other overpowering flavours.

Turbot Whole Wild - Fresh

£55.00Price
Choose your size
Fresh or Frozen
Products
Fresh Fish
Frozen Fish
Molluscs
Surumi products
Deli & Smoked
Game products
  • Facebook
  • Twitter
  • Instagram
  • YouTube