A large saltwater flatfish, turbot is unlikely to ever win any aquatic beauty contests. With lumpy brown skin and a tiny head, a turbot could only be loved by its mother, but it makes up for this with its delicious delicate white flesh. It is expensive to buy and should be cooked gently without other overpowering flavours.

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Premier Fish Ltd

Downton Business Centre, Unit 2, Downton, Salisbury SP5 3RA

Company Registration No: 04090530