Halibut are flat fish, commonly farmed in the Canada, Iceland, the UK and Norway and are in their prime September to May. These Wild Halibut Supremes are boneless and ready to oven bake or grill.
Halibut has a clean aroma yet an assertive steak-like flavour. The flesh is muscular yet tender and delicate and is a creamy white colour and takes well to any marinade or sauce.
You can buy the whole fish and portion it yourself or order these individual supremes, at 170-200g they are a generous portion to eat!
Here's a selection of our favourite Halibut recipes:
- Halibut with lemon and caper sauce
- Mediterranean baked Halibut with vegetables
- Poached Halibut with heritage tomatoes
Order yours now and enjoy!