Here's the third in our series of recipes, and this time it's for Salmon and Sweet Potato Bake. With restaurants closed and eating home the new normal, now is the perfect time to get creative in the kitchen and add new recipes to your list! With that in mind, why not try this simple Salmon and Sweet Potato recipe to cook at home.
As a multi-portion dish, it's easy to prepare in advance and then warm through when you're ready to enjoy it! And, if by chance there's any left you can easily keep it in the fridge and warm up, or pop some in the freezer. But, be warned, you're likely to keep eating it until it's gone! This recipe video, with step by step instructions, will show you how to simply prepare and cook our super Salmon and Sweet Potato Bake. We've tried it served with a simple salad, or with oozing garlic bread and steamed veggies. It's really versatile. The recipe was written, cooked and photographed by Majella from Pavlova & Cream. She absolutely loved the end result, and has made it part of her recipe repertoire. To order your Salmon click here, the fish comes pre-portioned by our fishmongers and ready to cook, with no bones. Or, if you order one of our fresh fish best seller boxes,
you'll find they also include Salmon. If you're on Instagram you can follow Pavlova & Cream, Majella shares fantastic photographs of food, prepared in her kitchen or by the chefs in her network. If you cook up the dish, we'd love to see your pictures, tag us on Instagram!
Don't forget to take a look at the other recipe in the series, for Chalk Stream Trout and Chilli Lime Baked Cod, here's the links you need.