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Introducing
Premier Smokehouse
Sourcing the freshest salmon is just the beginning. At Premier Fish, we've perfected the art of traditional smoking at our very own Premier Smokehouse. We take pride in a handcrafted process that transforms the finest quality fish into exceptional smoked products.
Premier Smokehouse Smoked Salmon
We use only superior-grade salmon, which is expertly filleted by hand and then cured with a balanced blend of natural rock salt and a touch of demerara sugar. The salmon is then slowly cold-smoked over sustainably sourced oak chips, a time-honoured method that infuses the fish with a beautifully clean, classic smoky flavour without overpowering its natural taste.
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The result is a versatile and elegant product, perfect for a wide range of dishes. From a simple starter to an intricate main course, Premier Smokehouse smoked salmon is designed to elevate your menu and delight your customers.
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For a richer flavour and different texture, our Hot Smoked Salmon is a game-changer. For this product we smoke our salmon at a higher temperature, giving it a firmer, flakier texture and a deep, intense smoky profile. It's a wonderfully versatile product that works beautifully in hot dishes like pasta, risottos, and fish pies, or simply flaked into a salad or on a canapé.
Premier Smokehouse Smoked Trout
Our Smoked Trout fillets are available in both hot and cold-smoked varieties, offering two distinct textures and flavour profiles.
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Our cold-smoked trout has a delicate, silky texture, similar to our smoked salmon. It's a premium product with a refined smokiness, perfect for elegant platters or light starters.
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Our hot-smoked trout is richer and flakier, with a firmer texture that makes it ideal for flaking into salads, stirring through pasta, or using as a base for a pâté.
Premier Smokehouse Smoked Mackeral
A true British classic. Our Smoked Mackerel is hot smoked to create a product with a rich, robust flavour and firm, flaky flesh. A powerhouse of flavour and value, it’s perfect for creating rustic salads, rich pâtés, or adding a bold, smoky dimension to classic dishes like kedgeree. If you like your Smoked Mackerel with a twist, we also produce a peppered option.
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Talk to the team to explore the full range of our Premier Smokehouse products and find the perfect smoked fish to inspire your menu. You can also arrange a tour of our smokehouse to see the process personally.
Discover Our Full Range
Ready to elevate your menu with the very best smoked fish? Talk to our team today to explore the full Premier Smokehouse range and find the perfect products to inspire your next creation.
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​We also invite you to arrange a personal tour of our smokehouse. See first-hand the care, passion, and traditional methods that go into every single fillet, and taste the difference for yourself.
